Previously i presumed that The Mines sushi king wont be so crowded,so i have enough time to learn and practice especially making the most challenging sushi,which is maki.Oppositely,it is not so free as i thought and instead,me and paul are busy till fainted esp at the dinner or lunch time.The most surprisingly is,they even request us to makie temaki,sashimi and anything which in the menu.I am shocked at that moment because i dunno how to make it,i am not so potential in kitchen things as i mentioned before,my brain blur and i really need help tat time.Haha,but fortunately,paul is calm and he imitate the the food juz likes the picture in the menu,and handed to the customer,i am so happy he is beside me that time...
I think the others of my friends who work mid valley will be more tired than me,esp those guys who work at 3rd floor...making sushi continuously is not an easy thing because your will get seriosu back pain..Btw,hopefully we can work hard and train hard in this week...gambatae for all of us!!!
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